Cargill and partners announce first Gold Standard-approved methane emissions reduction methodology for beef producers
28.07.2023 19:25 "Agro Perspectiva" (Kyiv) —
Beef producers are leading the way toward the future of sustainable agriculture and hold the ability to mitigate methane emissions that address climate change. To recognize these efforts and enable reduction value to be quantified, Cargill partnered with TREES Consulting to develop a Gold Standard-approved beef methodology that offers the global beef industry a framework for measuring methane emissions reduction using feed supplements that have been incorporated into beef cattle diets, such as SilvAir™*. Gold Standard’s certification process allows climate and sustainable development initiatives to quantify, manage and maximize their impacts toward climate security, and requires verifiable impact toward three or more of the United Nation’s Sustainable Development Goals. The new beef methodology defines a set of parameters that beef producers can adopt to Gold Standard-approved methane emissions reduction beef quantify reductions in methane emissions, a greenhouse gas (GHG) that is derived from enteric fermentation (digestion process) in cattle through eructation (burping), as well as from manure handling. The new methodology is now available for beef producers worldwide to quantify, audit and verify methane reductions, enabling them to register their GHG mitigation project for Gold Standard certification. Gold Standards Verified Emissions Reductions (VERs) can be traded in carbon markets, allowing credit purchasers to directly support the projects. These efforts can also be recognized in corporate value chains, whereby beef producers and food companies account for the reduction in supply chain GHG emissions, which contributes to their Scope 3 targets. As a leader in animal agriculture and the beef supply chain, Cargill is in an ideal position to support its network of beef producers with the resources and innovation they will need to meet sustainability challenges. Through its Reach4Reduction program, Cargill is taking a holistic approach to methane reduction by uncovering the potential of feed management and nutrition to do more with less, helping to ensuring food security while protecting the planet. Although methane emissions from the enteric fermentation of cattle are a normal occurrence, Cargill recognizes there’s opportunity to reduce the intensity of methane, through its global animal nutrition business. Cargill is working to accelerate progress by supporting producers with managing on-farmproductivity to improve feed conversion rates, optimizing animal health and nutrition, and innovating with new additives and solutions that reduce methane and nitrogen emissions directly. For beef producers who are adopting these technologies, the new methodology «Reducing Methane Emissions from Enteric Fermentation in Beef Cattle through Application of Feed Supplements» will enable them to accurately quantify the reduction of methane emissions and can provide them with opportunities to valorize their efforts. «We know that the industry is looking for more accurate tools to measure methane reduction,» said Joanne Sharpe, Cargill’s global ruminant sustainability lead. «As producers look at their current levels of production efficiency and work toward sustainability goals, we are committed to finding ways to ensure they can be recognized and rewarded for their efforts. As part of our methane reduction priorities, this methodology is a key step toward opening new possibilities to reduce GHG emissions in the beef supply chain.» «Changing agricultural practice can help reduce methane emissions, and this new methodology provides beef producers with a way to reliably measure the impact of those changes.» said Margaret Kim, CEO, Gold Standard. «Cargill’s support is helping pave the way for the animal agriculture industry to reduce methane emissions and is complements Gold Standards other efforts to reduce the impact of agriculture on our planet such as our recently published methodology which reduces the methane emitted by rice production». In practice, projects using the new methodology first establish a baseline for emissions during «business as usual» activities for a minimum of three continuous years. The cattle given feed supplements must be clearly identified and tracked over the course of the project. The project crediting period is set at five years, and can be renewed for an additional five years, excluding the baseline years. «We were thrilled to collaborate on the development of the methodology, which will provide the beef industry with an important framework for advancing methane reduction,» said Martin Gehrig, TREES Consulting.
26.07.2024 |
|
![](/_img/new/px.gif) |
![](/_img/new/px.gif) |
|
![](/_img/new/picto_new.gif) |
09:28 |
Ongoing Economic Crisis in Argentina Impacts Dairy |
15.07.2024 |
|
![](/_img/new/px.gif) |
![](/_img/new/px.gif) |
|
![](/_img/new/picto_new.gif) |
10:28 |
Decline of China Pork Imports Continues in 2024 |
![](/_img/new/picto_new.gif) |
08:20 |
Lower Prices Propel Mexico 2023/24 Soybean Meal Imports |
13.07.2024 |
|
![](/_img/new/px.gif) |
![](/_img/new/px.gif) |
|
![](/_img/new/picto_new.gif) |
10:15 |
China Imports of Major Feed Grains at Record for Oct-May period |
12.07.2024 |
|
![](/_img/new/px.gif) |
![](/_img/new/px.gif) |
|
![](/_img/new/picto_new.gif) |
01:08 |
Climate risks projected to affect fish biomass around the world's ocean, FAO report says |
06.07.2024 |
|
![](/_img/new/px.gif) |
![](/_img/new/px.gif) |
|
![](/_img/new/picto_new.gif) |
10:15 |
Global cereal production 2024 forecast scaled up and now set to exceed the 2023 level |
![](/_img/new/picto_new.gif) |
10:01 |
FAO Food Price Index stable in June |
03.07.2024 |
|
![](/_img/new/px.gif) |
![](/_img/new/px.gif) |
|
![](/_img/new/picto_new.gif) |
12:31 |
World pear production for MY 2023/24 is projected up more than 275,000 tons to 25.2 million |
![](/_img/new/picto_new.gif) |
12:23 |
U.S. wheat exports are forecast to rebound by more than a million tons in the 2024/25 marketing year |
01.07.2024 |
|
![](/_img/new/px.gif) |
![](/_img/new/px.gif) |
|
![](/_img/new/picto_new.gif) |
08:58 |
World apple production for MY 2023/24 is forecast to rise more than 700,000 tons to 83.7 million |
![](/_img/new/picto_new.gif) |
08:39 |
World coffee production for 2024/25 is forecast to rebound 7.1 million bags |
25.06.2024 |
|
![](/_img/new/px.gif) |
![](/_img/new/px.gif) |
|
![](/_img/new/picto_new.gif) |
17:57 |
Central, Eastern and South-Eastern European banks report strengthening loan demand and improving profitability |
![](/_img/new/picto_new.gif) |
17:05 |
Global Environment Facility approves $70 million to support FAO projects in 28 countries |
24.06.2024 |
|
![](/_img/new/px.gif) |
![](/_img/new/px.gif) |
|
![](/_img/new/picto_new.gif) |
04:15 |
Emergency brake triggered for oat imports from Ukraine |
23.06.2024 |
|
![](/_img/new/px.gif) |
![](/_img/new/px.gif) |
|
![](/_img/new/picto_new.gif) |
09:00 |
Colombia Production: Two Periods of Sharp Decline |
19.06.2024 |
|
![](/_img/new/px.gif) |
![](/_img/new/px.gif) |
|
![](/_img/new/picto_new.gif) |
15:35 |
World pear production for MY 2023/24 is projected up more than 275,000 tons to 25.2 million |
![](/_img/new/picto_new.gif) |
10:35 |
India Apple Imports Forecast at a Record High |
12.06.2024 |
|
![](/_img/new/px.gif) |
![](/_img/new/px.gif) |
|
![](/_img/new/picto_new.gif) |
09:21 |
FAO Food Price Index slightly up in May: higher cereal and dairy prices offset easing sugar and vegetable oil quotations |
03.06.2024 |
|
![](/_img/new/px.gif) |
![](/_img/new/px.gif) |
|
![](/_img/new/picto_new.gif) |
14:04 |
Commission clarifies support for farmers in case of exceptional weather events |
![](/_img/new/picto_new.gif) |
13:33 |
Digitalization: it is time to bridge the gap between urban and rural areas |
22.05.2024 |
|
![](/_img/new/px.gif) |
![](/_img/new/px.gif) |
|
![](/_img/new/picto_new.gif) |
18:25 |
Two years of Solidarity Lanes have brought the EU, Ukraine and Moldova closer together |
21.05.2024 |
|
![](/_img/new/px.gif) |
![](/_img/new/px.gif) |
|
![](/_img/new/picto_new.gif) |
08:10 |
Seven additional private sector leaders announce support for Antimicrobial Use Stewardship Principles in poultry, now includes over 40% of global poultry meat production |
13.05.2024 |
|
![](/_img/new/px.gif) |
![](/_img/new/px.gif) |
|
![](/_img/new/picto_new.gif) |
23:32 |
EU extends trade support to Ukraine for one more year |
![](/_img/new/picto_new.gif) |
04:36 |
European Union corn is forecast at 18.0 million tons |
11.05.2024 |
|
![](/_img/new/px.gif) |
![](/_img/new/px.gif) |
|
![](/_img/new/picto_new.gif) |
18:55 |
2024/25 Grain Consumption Expands while Trade Moderates |
![](/_img/new/picto_new.gif) |
18:47 |
Oilseeds Stocks Forecast to Reach Record Highs in 2024/25 |
06.05.2024 |
|
![](/_img/new/px.gif) |
![](/_img/new/px.gif) |
|
![](/_img/new/picto_new.gif) |
09:17 |
The International Year of the Woman Farmer in 2026 Approved by the UN General Assembly, it will increase awareness of the crucial role women farmers play in agrifood systems |
04.05.2024 |
|
![](/_img/new/px.gif) |
![](/_img/new/px.gif) |
|
![](/_img/new/picto_new.gif) |
08:10 |
2024 wheat forecast trimmed |
03.05.2024 |
|
![](/_img/new/px.gif) |
![](/_img/new/px.gif) |
|
![](/_img/new/picto_new.gif) |
21:25 |
Rising international quotations for meat, cereals and vegetable oils offset drops for dairy and sugar |
![](/_img/new/picto_new.gif) |
07:10 |
El Niño and La Niña: four crucial steps to build climate resilience |
01.05.2024 |
|
![](/_img/new/px.gif) |
![](/_img/new/px.gif) |
|
![](/_img/new/picto_new.gif) |
08:25 |
Acute hunger remains persistently high in 59 countries with 1 in 5 people assessed in need of critical urgent action |
29.04.2024 |
|
![](/_img/new/px.gif) |
![](/_img/new/px.gif) |
|
![](/_img/new/picto_new.gif) |
10:43 |
New CEO at BASF: Martin Brudermüller hands over to Markus Kamieth |
25.04.2024 |
|
![](/_img/new/px.gif) |
![](/_img/new/px.gif) |
|
![](/_img/new/picto_new.gif) |
09:45 |
Parliament approves a revision of the EU’s common agricultural policy |
23.04.2024 |
|
![](/_img/new/px.gif) |
![](/_img/new/px.gif) |
|
![](/_img/new/picto_new.gif) |
16:23 |
MEPs approve trade support measures for Ukraine with protection for EU farmers |
17.04.2024 |
|
![](/_img/new/px.gif) |
![](/_img/new/px.gif) |
|
![](/_img/new/picto_new.gif) |
18:08 |
Ministry of Agrarian Policy and Food predicts this year’s harvest of grains and oilseeds at about 74 million tonnes |
16.04.2024 |
|
![](/_img/new/px.gif) |
![](/_img/new/px.gif) |
|
![](/_img/new/picto_new.gif) |
12:12 |
West Africa Cocoa Shortage Pushes Up Prices |
11.04.2024 |
|
![](/_img/new/px.gif) |
![](/_img/new/px.gif) |
|
![](/_img/new/picto_new.gif) |
23:48 |
U.S. Soybean Meal Exports Forecast at Consecutive Records in 2022/23 and 2023/24 |
![](/_img/new/picto_new.gif) |
23:10 |
EU Wheat Exports Challenged by Russia’s Growing Dominance |
![](/_img/new/picto_new.gif) |
11:30 |
Country of origin of honey must be clearly visible on the label. EU honey traceability system to be developed |
10.04.2024 |
|
![](/_img/new/px.gif) |
![](/_img/new/px.gif) |
|
![](/_img/new/picto_new.gif) |
15:59 |
Commission starts setting up the Agriculture and Food Chain Observatory |
![](/_img/new/picto_new.gif) |
15:33 |
Commission approves ˆ2.2 billion German State aid scheme to support the decarbonisation of industrial processes to foster the transition to a net-zero economy |
![](/_img/new/picto_new.gif) |
13:17 |
Donau Soja urges EU for clarity on EUDR implementation |
09.04.2024 |
|
![](/_img/new/px.gif) |
![](/_img/new/px.gif) |
|
![](/_img/new/picto_new.gif) |
10:44 |
Ukraine remained the third source of EU imports in 2023, with a value of EUR 11.8 billion |
06.04.2024 |
|
![](/_img/new/px.gif) |
![](/_img/new/px.gif) |
|
![](/_img/new/picto_new.gif) |
10:04 |
World cereal output seen up in 2023/24 |
![](/_img/new/picto_new.gif) |
09:55 |
FAO Food Price Index rises in March |
05.04.2024 |
|
![](/_img/new/px.gif) |
![](/_img/new/px.gif) |
|
![](/_img/new/picto_new.gif) |
10:04 |
Shellfish Crop Insurance Program Offers Oyster Producers Needed Protection from Environmental Challenges and More |
03.04.2024 |
|
![](/_img/new/px.gif) |
![](/_img/new/px.gif) |
|
![](/_img/new/picto_new.gif) |
23:01 |
Croatian horseradish root ‘Ludbreški hren' added to register of Protected Designations of Origin |
02.04.2024 |
|
![](/_img/new/px.gif) |
![](/_img/new/px.gif) |
|
![](/_img/new/picto_new.gif) |
10:15 |
FAO and chef Fatmata Binta announce new project to empower women fonio producers in Ghana |
28.03.2024 |
|
![](/_img/new/px.gif) |
![](/_img/new/px.gif) |
|
![](/_img/new/picto_new.gif) |
12:55 |
Council compromise on Ukraine ATMs – Only a half step forward in the right direction |
![](/_img/new/picto_new.gif) |
09:18 |
Commission approves amendment to Italian State aid scheme to support companies in Friuli Venezia Giulia in the context of Russia's war against Ukraine |
Also available:
![](/_img/new/px.gif)
|