the Main problem Russian molochnikov - quality

12.04.2007 09:29 "Agro Perspectiva" (Kyiv) — The domestic dairy industry last years experiences growth. However in a victim to it(him), experts assure, quality is brought. According to the Russian dairy union, 10 % of products let out(released) by branch below the first grade, and 10 more % are made(produced) of the forged raw material. Experts(auditeurs) consider(count), that in the circumstances is guilty and Rospotrebnadzor which " is more keen by Moldavian wines and the bird’s flu ", write " New News ". For last 15 years the domestic dairy industry has gone through both technological crisis, and intrusion of the western brands. The last, by the way, in opinion of experts(auditeurs), has gone to our manufacturers on advantage(benefit), having forced them to reflect on competitiveness. Nevertheless, to consider(count) branch recovered still early. First, it(she) concedes to competitors on quantity indicators: the American cow gives on the average 8,5 t some milk in a year, Dutch — nearby 7 t, and ours — only 3 t. But the main problem Russian molochnikov are not volumes, and its(his) quality. «Contribution» to poor quality of dairy production as experts mark(celebrate), weak technical equipment brings also. " It is necessary, that the large enterprises invested means in re-equipment ", — experts(auditeurs) have explained. However it is necessary to note, that money for such reequipment will suffice only at a small number of the companies. It will inevitably lead to replacement of small enterprises from our market which and without that is strongly monopolized. For today about its(his) half borrow(occupy) only 3 companies. It is supposed, that quality will be salutarily affected(influenced) with cancelling gostov and transition to technical rules. However the deputy chief of a department of the international cooperation, the report and work from mass-media Rosselkhoznadzora Alexey Alekseenko doubts that it will entail cardinal changes. " Soviet gosty too were very high, and transition to tekhreglamentu hardly will strongly improve quality of let out(of released) production ", — it(he) has noted. However, a share of forged production which is fixed by the Dairy union, in supervising department consider(count) overestimated " proceeding from the «know-how» ". In A.Alekseenko’s opinion, the basic problem of branch is nevertheless shortage of raw material which causes of purchase of significant volume of dry raw material abroad.

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