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Croatian horseradish root ‘Ludbreški hren' added to register of Protected Designations of Origin
03.04.2024 23:01 "Agro Perspectiva" (Kyiv) —
The European Commission has today added the Croatian horseradish root product ‘Ludbreški hren’ to the register of Protected Designations of Origin (PDO). The name ‘Ludbreški hren’ refers to the raw, i.e. unprocessed, root of the horseradish variety of the same name. The root represents the underground part of the root and is often branched, cylindrical, thickened, and fleshy. The root has a slightly tapered shape and a round cross-section. The surface of the root is smooth to slightly rough, and is yellowy-white on the outside and white to off-white on the inside. The production area of ‘Ludbreški hren’ comprises the geographical area of the entire Varaždin County, in Croatia. The optimal climatic and soil conditions for the cultivation of horseradish in the defined geographical area, together with the specific cultivation technique and skill of producers, have led to a tradition of producing ‘Ludbreški hren’ and earned the product its reputation. The defined geographical area’s monthly mean daytime temperatures during the growing season and distribution of precipitation are optimal for the cultivation of ‘Ludbreški hren’, which is produced commercially in this area exclusively. The flat terrain of the Drava Plain is particularly significant because it ensures an even flow of water in the production area, and in addition to the existing watercourses, there are also groundwaters that provide an additional supply of water to the soils on which ‘Ludbreški hren’ is grown. This new denomination will be added to the list of 3,857 agricultural products already protected. The list of all protected geographical indications can be found in the eAmbrosia database. Source: The European Commission
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