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News / Archive
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As of May, yogurts import lowered by 2%, down to 576 MT |
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May canned milk export up 33%, to 1,622 MT |
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In May milk export declined by 8%, down to 908 MT |
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As of May, cream import fell by 52%, down to 30 MT |
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Within May cream export dropped by 38%, down to 5 MT |
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As of May, cheese import lowered by 2%, down to 673 MT |
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As of May, butter export boosted by 2 times, up to 112 MT |
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Within May canned milk import dropped by 43%, down to 71 MT |
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May whey powder import up 7%, to 160 MT |
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May fermented milk products export up 37%, to 248 MT |
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In May cheese export declined by 7%, down to 5,372 MT |
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As of May, whey powder export improved by 2,4 times, up to 1,220 MT |
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