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04.03.2011  
09:44 As of Jan, poultry output sagged by 15.5%, down to 898 MT
03.03.2011  
15:13 As of Jan, frozen pork output declined by 14%, down to 637 MT
12:34 Jan frozen beef/veal output down 76%, to 331 MT
12:17 Within Jan companies lowered fresh and chilled beef/veal output by 46.4%, down to 3,766 MT
11:54 Within Jan companies reduced fresh/chilled poultry meat/by-products output by 2.3%, down to 59,220 MT
11:52 As of Jan, frozen poultry meat/by-products output grew by 17.2%, up to 8,346 MT
11:14 In Jan fresh/chilled pork output slackened by 22.7%, down to 12,219 MT
01.03.2011  
11:13 Within Jan companies cut mayonnaise output by 44%, down to 10,460 MT
22.02.2011  
14:07 As of Jan, canned milk/cream output lowered by 27.8%, down to 4,420 MT
13:48 Jan processed cheese output slumped by 42.6%, down to 1,613 MT
12:04 Jan fresh unfermented/fermented cheeses output declined by 0.3%, down to 6,240 MT
11:19 Jan flavored yogurts output up 22%, to 6,046 MT
11:02 As of Jan, full-fat cheeses output sagged by 8.6%, down to 12,119 MT
21.02.2011  
13:26 Jan rennet cheese output up 0.6%, to 10,506 MT
12:43 Within Jan companies grew fermented milk products output by 5.7%, up to 36,589 MT
12:10 As of Jan, milk output weakened by 1.3%, down to 60,530 MT
11:21 Jan milk/cream powder output down 8.2%, to 2,195 MT
10:46 As of Jan, butter output sagged by 13.2%, down to 3,774 MT
10:17 In Jan cream output declined by 16%, down to 1,318 MT
10:03 As of Jan, cheese spreads output fell by 40%, down to 3,719 MT
11.02.2011  
11:05 Brazil beef exports to rise 25 pct in 2011
01.02.2011  
11:43 Within 2010 pork output improved by 3.4%, up to 16,215 MT
11:02 In 2010, beef/veal output declined by 10%, down to 1,020 MT
10:17 As of 2010, mutton output hoisted by 13%, up to 148 MT
09:34 2010 horse meat output up 7%, to 1,706 MT
31.01.2011  
09:11 US cattle herd hits lowest level in 53 years
28.01.2011  
13:44 Europe increases pork subsidies
13:19 Within Dec companies raised mayonnaise output by 40.5%, up to 18,760 MT
12:10 In Dec refined sunoil output grew by 7%, up to 52,890 MT
11:03 As of Dec, margarine output declined by 13.7%, down to 32,440 MT
24.01.2011  
14:26 In 2010, processed cheese output weakened by 6%, down to 27,015 MT
14:03 Within 2010 cream output strengthened by 23%, up to 19,525 MT
13:42 As of 2010, rennet cheese output shortened by 6.4%, down to 185,525 MT
13:02 2010 casein output down 9.6%, to 4,755 MT
19.01.2011  
14:37 2010 fermented milk products output down 2.6%, to 477,000 MT
14:21 As of 2010, butter output climbed by 5.7%, up to 79,200 MT
14:10 In 2010, sausage products output grew by 2.8%, up to 270,000 MT
13:29 2010 milk output up 6.8%, to 812,200 MT
13:16 2010 fresh unfermented/fermented cheeses output down 7.1%, to 77,800 MT
12:43 In 2010, full-fat cheeses output sagged by 6.3%, down to 213,000 MT
18.01.2011  
16:53 Dec frozen beef/veal output up 16.4%, to 1,400 MT
16:11 Within Dec companies raised fresh and chilled beef/veal output by 15.5%, up to 7,000 MT
16:02 As of Dec, frozen pork output declined by 1.3%, down to 700 MT
15:49 In Dec fresh/chilled pork output climbed by 9.7%, up to 15,800 MT
15:31 Dec frozen meat/meat by-products output sagged by 7.3%, down to 7,100 MT
15:17 As of Dec, fresh and chilled meat/meat by-products output lowered by 0.2%, down to 60,000 MT
27.12.2010  
11:16 Within Nov companies lowered mayonnaise output by 4.4%, down to 13,350 MT
09:43 As of Nov, margarine output declined by 2%, down to 37,620 MT
20.12.2010  
16:41 As of Nov, fresh and chilled meat/meat by-products output improved by 2.1%, up to 60,100 MT
16:12 Nov frozen meat/meat by-products output grew by 7.8%, up to 7,700 MT
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