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News / Archive
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In May cream output lifted by 19%, up to 1,472 MT |
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May rennet cheese output up 20%, to 22,851 MT |
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As of May, processed cheese output lowered by 23%, down to 2,784 MT |
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May non-flavored yogurts output up 15%, to 174 MT |
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May flavored yogurts output up 4%, to 6,574 MT |
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As of May, casein/caseinates output boosted 3,5 times, up to 833 MT |
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