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21.06.2006  
14:23 May ice-cream output up 39%, to 16,100 MT
12:31 May mayonnaise output down 29%, to 11,600 MT
10:22 May margarine output down 38.7%, to 16,400 MT
09:30 May flour output down 9%, to 166,000 MT
09:00 State Agricultural Products Control Committee: Jun 1 food wheat reserves totaled 2.5 mn MT


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