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Western Canada wheat protein well below average

03.03.2011 11:48 "Agro Perspectiva" (Kyiv) Protein content in Western Canada’s most-prized milling wheat fell well below long-term averages in 2010, Canadian government data shows, underscoring the global tightness in premium supplies that has ignited wheat prices to 2–1/2-year highs. Canada, the world’s top spring wheat exporter, has struggled to satisfy top buyers like Japan, which recently took the unusual step of lowering its standards for top milling wheat. Protein content is one of the most critical factors in wheat’s baking qualities such as dough strength and water -absorbing capacity. The average protein content of all milling grades of last year’s Canada Western Red Spring wheat was 13.4 percent, which is up 0.2 percentage points from 2009 but well off the 10-year average of 13.8 percent, according to data released by the Canadian Grain Commission (CGC). The commission is an agency of the Canadian government that certifies grain. The supply situation has worsened because premiumquality wheat makes up a sharply lower proportion of the 2010 wheat crop than usual, said Nancy Edwards, program manager of bread wheat research at the commission on Wednesday.

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< In Jan fresh/chilled pork output slackened by 22.7%, down to 12,219 MT All news for
03.03.2011
As of Jan, frozen poultry meat/by-products output grew by 17.2%, up to 8,346 MT >

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