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Strong demand push Barley up
02.06.2010 11:46 "Agro Perspectiva" (Kyiv) —
Barley is an annual cereal crop consumed as a major food and feed. Basically a grass crop, it belongs to the family of Poaceae, and is considered to be the fourth most-important crop in the world after wheat, maize and rice.
This crop has been commercially grown for 10,000 years now. The crop originated in the Middle East and in the lands of modern-day Ethiopia. As a wild grass it was used as feed for animals during early periods, but with the progress of civilization it was domesticated.
The European rulers introduced this crop to the new world in the 16th and 17th century. Currently, it is used as food, feed and for the preparation of alcoholic beverages. Seasonality Barley is planted as a winter or summer crop in different countries. In the colder regions, barley is planted in April or May as a summer crop; in the warmer regions, barley is planted between mid-September to November.
In India, it is mostly cultivated as a Rabi crop. Sowing normally takes place between October and December. Harvesting starts from end-March until mid-April in the northern states, whereas in the central and southern states, harvesting takes place from February to May. The market arrivals start from March onwards. In India, the crop duration of barley is 120150 days.
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