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Pasta market

In-depth survey of the Ukrainian pasta market. Needless to say, Ukraine can not be compared to Italy. Nevertheless, pasta consumption is rather significant here. Unfortunately, Ukraine presently lacks producers of high-quality pasta, though there is a great deal of relevant consumers. Some companies have already made their conclusions and invested funds in profitable production of pasta. The study includes essential information to succeed in pasta production. Thorough analysis of pasta production in Ukraine, its internal and external trade. Highlighted topics also include pricing and raw materials issues.

Number of pages - 40.

CHAPTER I. PASTA PRODUCTION
1. Peculiarities of pasta production in Ukraine
2. Figures of pasta production by enterprises of various proprietary types over the last years
3. Pasta production from give-and-take raw materials
4. Pasta production by large enterprises of Ukraine
5. Ukraine’s capacities for pasta production
6. Pasta types present in Ukraine
CHAPTER II. BALANCE AND CONSUMPTION OF PASTA IN UKRAINE
CHAPTER III. EXPORTS AND IMPORTS OF PASTA
CHAPTER IV. PECULIARITIES OF PASTA TRADE IN UKRAINE
CHAPTER V. PRICE REVIEW OF UKRAINE'S MARKET FOR PASTA
CHAPTER VI. DESCRIPTION OF PASTA TYPES, BRANDS, AND ITS RAW MATERIALS PRESENT IN UKRAINE
1. Information on effective legislative documentation for pasta flour and requirements as to the commodity quality
2. Information on effective legislative documentation for pasta and requirements as to the commodity quality
3. Information on flour substitutes and use of food improving additives in pasta production

Project director – Oleg Tymkiv, head of research and information department on agro-industrial complex and chemical products

300 USD


For more information please contact:
E-mail: obt@agroperspectiva.com, client@agroperspectiva.com
Tel.: +38 (044) 486-8119, 220-2444



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